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That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

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Titanium dioxide (TiO2), a widely used substance in various industries due to its exceptional optical and photocatalytic properties, has recently gained attention for its dissolvable form. This innovative development is primarily driven by the need for eco-friendly solutions and sustainable manufacturing practices. The process of manufacturing dissolvable titanium dioxide involves intricate steps and advanced technology, making it a significant milestone in chemical engineering.

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